what were all about

Discover the richness of our cultural heritage!

Pa Fah was founded in 2022 by Seuy, after she was encouraged by her friends to vend alongside them on the streets of Thai Town in Hollywood. Her friends and family knew how incredible Pa Fah’s cooking was, especially her signature crispy fried chicken skin. At first, Seuy hesitated, but after she made her first batch of crispy fried chicken skin and sold out in an hour, she was on a roll! Customers kept coming back for more.

As a refugee from the Bokeo Province in Laos, Seuy has been determined to keep the flavors from her culture alive. What began with one dish soon grew into a vibrant menu featuring Lao classics like laab and yum salad. Today, Pa Fah offers catering services for those craving authentic Lao flavors at special events. She is on a mission to continue sharing the unique flavors of Laos and to pass on her traditions and recipes to future generations.

family photo of pa fah, son, and husband

services

CATERING

Our catering services feature a lively noodle bar where guests can dive into traditional dishes like Boat Noodle Soup, Pho, and Khao Piek Sen.

Craving more?

We've got a selection of authentic Thai appetizers and classic Lao dishes to satisfy your palate. Whether it's a corporate gathering, wedding, or a private party, we're here to make sure your guests enjoy a flavorful and memorable experience.

pop-up vending

Got a huge event coming up? Need to satisfy a big crowd of hungry guests?

Contact us to see how we can help! Our pop-up vending is loaded with exciting options, serving up our fan-favorite signature boat noodles, delicious meat skewers, crispy chicken skin, and so much more!

CLASSES

Our pop-up is spicing things up with the launch of hands-on cooking classes! Whether you're a seasoned foodie or just starting your culinary journey, join us to explore traditional recipes, vibrant ingredients, and the sweet stories behind every dish.

to be announced